Dinner

(a recent example)

Pork and apricot terrine with pistachio nuts with salad leaves and cornichons

Seared scallops with salad and balsamic dressing

- oOo -

Grilled salmon and garlic pea mash with lemon butter sauce

- oOo -

Pan fried breast of duck with Chinese five spice and star anise
with a honey and soy sauce

Sea Bass fillet roasted with red onion, pancetta, tarragon
and garlic with balsamic vinegar

- oOo -

Chocolate truffle tear drop with raspberry coulis

Pear and ginger crumble with strawberries and pine nuts

- Tempted with a dessert wine? -

We have - Brown Brothers late harvest Muscat £3.00 (100ml)
or ½ Bottle of Campbell’s Rutherglen Muscat & Flora £27.00,
Ch Coutet 1er Cru 1999 £37.50,
Elysium Black Muscat £27.50
Muscat de Beaumes-de-Venise ½ Bottle £27.00

- oOo -

A selection of cheeses,

Blengdale Blue (a soft blue veined cheese),
Cobble Tasty (strong local “cheddar”),
Guernsey Gold (a Cumbrian “Brie” made from the milk of a Guernsey herd),
Crofton (unpressed cows and goats milk cheese from Carlisle)

- oOo -

Freshly brewed coffee served with cream and chocolates
(A selection of herbal and decaffeinated teas and coffee are available if preferred)

£35.00