Dinner

(a recent example)

Wild mushrooms tossed in butter and served
on a crouton with a creamy chervil sauce

Duck leg confit with marché leaves and vinaigrette

A little gem salad with apple and almond black pudding
topped with a poached egg and vinaigrette dressing

- oOo -

Courgette and Parmesan soufflé

- oOo -

Noisettes of local lamb pan fried and served
with wine jus and just a hint of garlic

Breast of chicken pot roasted with cherry tomatoes, potato,
cannelini beans, fresh basil and little garlic and chilli

Grilled monkfish wrapped in pancetta and thyme

- oOo -

Pear poached in red wine and cassis served with the liquor
and whipped double cream flavoured with Cointreau

Steamed lemon sponge and custard

Chocolate truffle tear with raspberry coulis

- Tempted with a dessert wine? -

Muscat Cuvee Jose Sala £3.00 (100ml) or
Brown Brothers Orange Muscat & Flora ½ Bottle £15.00

- oOo -

A selection of cheeses,

Blue Garstang, Cobble Tasty, Tovey, (goat's cheese from Carlisle),
Crofton (unpressed cows and goats milk cheese from Carlisle),
Keldthwaite Gold (a Cumbrian "Brie" made from the milk from a Jersey herd)
Cumberland Farmhouse Smoked Cheddar and Reine de Caprins

- oOo -

Freshly brewed coffee served with cream and chocolates
(A selection of herbal and decaffeinated teas and coffee are available if preferred)

£30.00